Comfort Food for Cold Days: November Recipes to Warm Your Soul

November rolls in with its crisp air and longer nights, there's nothing more satisfying than cozying up with a bowl of comfort food. The kind of food that warms you from the inside out and makes you feel like you're wrapped in a soft, fluffy blanket. Whether you're craving something hearty, creamy, or simply nostalgic, November offers the perfect excuse to indulge in the kinds of dishes that make you feel like you're home, no matter where you are.

     In this bog, we're diving into some of the best comfort food recipes to try this month—each designed to bring warmth, joy, and a little extra love to your table.

     1. Classic Chicken Pot Pie

Chicken pot pie is the epitome of comfort food: a creamy, savory filling wrapped in a flaky, buttery crust. This dish is a perfect way to use up leftover chicken or turkey, making it ideal for the days following a big family dinner. 

Ingredients:

• 1 lb cooked chicken or turkey, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1 small onion, chopped
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 1/3 cup flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 pre-made pie crusts (or homemade, if you're feeling ambitious)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add the onions and cook until soft, about 5 minutes.
3. Stir in the flour, garlic powder, salt, and pepper, and cook for 2 minutes.
4. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.
5. Once the mixture thickens, add the chicken, carrots, peas, and potatoes. Let it simmer for 10 minutes until everything is heated through.
6. Transfer the filling into a baking dish and top with the pie crust. Trim the edges, then cut a few slits in the top to allow steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
8. Let it cool for 10 minutes before serving. Enjoy!

This dish is a hug in a bowl, combining all the flavors and textures you crave during the colder months.

     2. Beef Stew with Root Vegetables

A hearty beef stew is a staple when it comes to warming up on a chilly day. Tender chunks of beef, slow-cooked with root vegetables like carrots, potatoes, and parsnips, soak up the rich, savory broth and create a meal that's comforting and filling.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 parsnips, sliced
• 1 cup red wine (optional, but recommended)
• 4 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef stew meat over medium-high heat. Once browned, remove the meat and set it aside.
2. In the same pot, add a little more oil and sauté the onions and garlic until fragrant.
3. Add the beef back to the pot, then pour in the wine (if using). Let it simmer for about 5 minutes, allowing the alcohol to cook off.
4. Add the broth, carrots, potatoes, parsnips, thyme, and bay leaf. Bring to a boil, then reduce the heat to low and cover.
5. Simmer for 2-3 hours, or until the meat is tender and the flavors have melded together. Season with salt and pepper to taste.
6. Serve with crusty bread for dipping.

The slow-cooked flavors of this stew are perfect for those quiet, rainy November evenings, and it makes great leftovers, too!

     3. Butternut Squash Mac and Cheese

If you love mac and cheese but want to add a seasonal twist, try adding roasted butternut squash. The sweet, creamy squash adds depth to the cheese sauce and turns an already indulgent dish into something truly special.

Ingredients:

• 1 medium butternut squash, peeled, diced, and roasted
• 1 lb elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups milk
• 1 tbsp butter
• 1 tbsp flour
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper, then roast for 25-30 minutes, or until tender and caramelized.
2. Cook the macaroni according to package directions. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 2 minutes to create a roux.
4. Gradually whisk in the milk, stirring constantly until the sauce thickens.
5. Add the roasted squash and blend with an immersion blender until smooth.
6. Stir in the cheddar and Parmesan cheeses, then season with salt, pepper, and a pinch of nutmeg.
7. Toss the cooked pasta in the sauce and stir to combine.
8. Serve with a sprinkle of extra cheese on top for added indulgence.

This dish is creamy, cheesy, and packed with the comforting flavors of fall.

     November is a time for slowing down, cozying up, and indulging in the kinds of foods that nourish both the body and soul. These comfort food recipes are perfect for chilly days when you want to feel warm, full, and content. From creamy chicken pot pie to a heartwarming bowl of stew or a sweet breakfast of apple cinnamon oatmeal, there's something here for everyone to enjoy this season. So grab your apron, fire up your stove, and get ready to savor the flavors of November. Your soul will thank you.